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KMID : 0616120040350040309
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Korean Journal of Pharmacognosy
2004 Volume.35 No. 4 p.309 ~ p.314
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Changes in Chemical Composition and Biological Activities of Oriental Crude Drugs by Food Processing Techniques (1) -Changes in Liquiritigenin Contents in Licorice Extract Treated by the Crude Enzyme Extract from Aspergillus kawachii
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김상인/Kim SI
김지은/소재현/이인구/정신교/이경복/유영춘/송경식/Kim JE/So JH/Rhee IK/Chung SK/Lee KB/Yoo YC/Song KS
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Abstract
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KEYWORD
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licorice, fermentation, processing, liquiritigenin, antioxidative effect
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